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Phytochemical properties of black tea (Camellia sinensis) and rooibos tea (Aspalathus linearis); and their modulatory effects on key hyperglycaemic processes and oxidative stress

Crossref DOI link: https://doi.org/10.1007/s13197-020-04471-w

Published Online: 2020-05-06

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Xiao, Xin

Erukainure, Ochuko L. https://orcid.org/0000-0003-0489-338X
Sanni, Olakunle

Koorbanally, Neil A.

Islam, Md. Shahidul
Funding

Funding for this research was provided by:

Inyuvesi Yakwazulu-Natali (217082112)
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Text and Data Mining valid from 2020-05-06

Version of Record valid from 2020-05-06
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Article History

Revised: 1 March 2020

Accepted: 23 April 2020

First Online: 6 May 2020

Compliance with ethical standards

:

: The authors report no conflict of interest.

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