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Synergistic antimicrobial effects of activated lactoferrin and rosemary extract in vitro and potential application in meat storage

Published Online: 2020-04-30

Published Print: 2020-12

Authors

Soyer, Ferda https://orcid.org/0000-0001-8307-1258
Keman, Deniz

Eroğlu, Erdal

Türe, Hasan
Funding

Funding for this research was provided by:

TUBITAK (TUBITAK-TOVAG Project No: 104O543)
License Information

Text and Data Mining valid from 2020-04-30

Version of Record valid from 2020-04-30
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Article History

Revised: 10 April 2020

Accepted: 23 April 2020

First Online: 30 April 2020

Compliance with ethical standards

:

: The authors declare that they have no conflicts of interest.

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