Role of commercial enzymes in wine production: a critical review of recent research
Crossref DOI link: https://doi.org/10.1007/s13197-020-04489-0
Published Online: 2020-05-02
Published Print: 2021-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Espejo, Francisco https://orcid.org/0000-0003-0134-6364
Text and Data Mining valid from 2020-05-02
Version of Record valid from 2020-05-02
Article History
Revised: 2 February 2020
Accepted: 24 April 2020
First Online: 2 May 2020