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Physicochemical, antioxidant, microstructural, and sensory properties of sesame bars sweetened with pear juice concentrate

Published Online: 2020-05-12

Published Print: 2020-12

Authors

Jiang, Guihun

Ameer, Kashif

Eun, Jong-Bang https://orcid.org/0000-0002-2917-4923
License Information

Text and Data Mining valid from 2020-05-12

Version of Record valid from 2020-05-12
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Article History

Revised: 16 October 2019

Accepted: 29 April 2020

First Online: 12 May 2020

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.

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