Effect of alginate coating enriched with Shirazi thyme essential oil on quality of the fresh pistachio (Pistacia vera L.)
Crossref DOI link: https://doi.org/10.1007/s13197-020-04510-6
Published Online: 2020-05-11
Published Print: 2021-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hashemi, Maryam
Dastjerdi, Abdolmajid Mirzaalian https://orcid.org/0000-0002-8634-6015
Shakerardekani, Ahmad
Mirdehghan, Seyed Hossein
Text and Data Mining valid from 2020-05-11
Version of Record valid from 2020-05-11
Article History
Revised: 26 April 2020
Accepted: 1 May 2020
First Online: 11 May 2020