Crossmark

Effects of convective drying assisted by ultrasound and osmotic solution on polyphenol, antioxidant and microstructure of murtilla (Ugni molinae Turcz) fruit

Crossref DOI link: https://doi.org/10.1007/s13197-020-04523-1

Published Online: 2020-05-16

Published Print: 2021-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Pirce, F.

Vieira, T. M. F. S.

Augusto-Obara, T. R.

Alencar, S. M.

Romero, F.

Scheuermann, E. https://orcid.org/0000-0002-6782-662X
Funding

Funding for this research was provided by:

CONICYT (FONDEF AF10I1007)
License Information

Text and Data Mining valid from 2020-05-16

Version of Record valid from 2020-05-16
More Information

Article History

Revised: 16 April 2020

Accepted: 8 May 2020

First Online: 16 May 2020

Document is current

Any future updates will be listed below