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Microwave drying of fish, chicken and beef samples

Crossref DOI link: https://doi.org/10.1007/s13197-020-04540-0

Published Online: 2020-05-25

Published Print: 2021-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kipcak, Azmi Seyhun https://orcid.org/0000-0003-2068-6065
İsmail, Osman
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Text and Data Mining valid from 2020-05-25

Version of Record valid from 2020-05-25
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Article History

Revised: 13 May 2020

Accepted: 21 May 2020

First Online: 25 May 2020