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Modulating porosity and mechanical properties of pectin hydrogels by starch addition

Crossref DOI link: https://doi.org/10.1007/s13197-020-04543-x

Published Online: 2020-05-28

Published Print: 2021-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Souza Almeida, Flávia

Guedes Silva, Karen Cristina

Matias Navarrete de Toledo, Antônio

Kawazoe Sato, Ana Carla https://orcid.org/0000-0003-1325-3923
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Text and Data Mining valid from 2020-05-28

Version of Record valid from 2020-05-28
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Article History

Revised: 11 May 2020

Accepted: 21 May 2020

First Online: 28 May 2020