Physicochemical and phytochemical properties of foam mat dried passion fruit (Passiflora edulis Sims) powder and comparison with fruit pulp
Crossref DOI link: https://doi.org/10.1007/s13197-020-04596-y
Published Online: 2020-07-04
Published Print: 2021-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Samyor, Duyi
Deka, Sankar Chandra
Das, Amit Baran https://orcid.org/0000-0002-0141-0963
Funding for this research was provided by:
Ministry of Food Processing Industries
Text and Data Mining valid from 2020-07-04
Version of Record valid from 2020-07-04
Article History
Revised: 13 May 2020
Accepted: 19 June 2020
First Online: 4 July 2020