Dielectric characterization of vegetable oils during a heating cycle
Crossref DOI link: https://doi.org/10.1007/s13197-020-04660-7
Published Online: 2020-07-22
Published Print: 2021-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Peñaloza-Delgado, Rosario
Olvera-Cervantes, José Luis
Sosa-Morales, María Elena
Kataria, Tejinder Kaur
Corona-Chávez, Alonso https://orcid.org/0000-0002-5255-4131
Text and Data Mining valid from 2020-07-22
Version of Record valid from 2020-07-22
Article History
Revised: 2 July 2020
Accepted: 15 July 2020
First Online: 22 July 2020