A comprehensive overview of functional and rheological properties of aloe vera and its application in foods
Crossref DOI link: https://doi.org/10.1007/s13197-020-04661-6
Published Online: 2020-09-14
Published Print: 2021-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sonawane, Sachin K.
Gokhale, Jyoti S.
Mulla, Mehrajfatema Z.
Kandu, Vrinda R.
Patil, Sonal http://orcid.org/0000-0003-3744-5161
Text and Data Mining valid from 2020-09-14
Version of Record valid from 2020-09-14
Article History
Revised: 10 July 2020
Accepted: 15 July 2020
First Online: 14 September 2020