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Variation in bioactive compounds, antioxidant and antibacterial activity of Iranian Chrysanthemum morifolium cultivars and determination of major polyphenolic compounds based on HPLC analysis

Crossref DOI link: https://doi.org/10.1007/s13197-020-04666-1

Published Online: 2020-08-06

Published Print: 2021-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hodaei, Mahboobeh

Rahimmalek, Mehdi https://orcid.org/0000-0001-5853-8362
Arzani, Ahmad
Funding

Funding for this research was provided by:

Isfahan University of Technology
License Information

Text and Data Mining valid from 2020-08-06

Version of Record valid from 2020-08-06
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Article History

Revised: 7 June 2020

Accepted: 31 July 2020

First Online: 6 August 2020

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