Tea quality evaluation by applying E-nose combined with chemometrics methods
Crossref DOI link: https://doi.org/10.1007/s13197-020-04667-0
Published Online: 2020-08-14
Published Print: 2021-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xu, Min
Wang, Jun https://orcid.org/0000-0001-5767-6149
Zhu, Luyi
Funding for this research was provided by:
The National Key Research and Development Program of China (2017YFD0400102)
Text and Data Mining valid from 2020-08-14
Version of Record valid from 2020-08-14
Article History
Revised: 30 May 2020
Accepted: 31 July 2020
First Online: 14 August 2020