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Oregano essential oil addition in rice starch films and its effects on the chilled fish storage

Crossref DOI link: https://doi.org/10.1007/s13197-020-04668-z

Published Online: 2020-08-07

Published Print: 2021-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Martins, Paola Chaves

Bagatini, Daniela Cardozo

Martins, Vilásia Guimarães https://orcid.org/0000-0003-1374-8053
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Text and Data Mining valid from 2020-08-07

Version of Record valid from 2020-08-07
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Article History

Revised: 8 July 2020

Accepted: 31 July 2020

First Online: 7 August 2020