Fruit by-products: the potential natural sources of antioxidants and α-glucosidase inhibitors
Crossref DOI link: https://doi.org/10.1007/s13197-020-04681-2
Published Online: 2020-08-08
Published Print: 2021-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Islam, Md. Rakibul
Haque, Ahmed Redwan
Kabir, Md. Raihan
Hasan, Md. Mehedi
Khushe, Khursheda Jahan
Hasan, S. M. Kamrul https://orcid.org/0000-0001-9787-0165
Text and Data Mining valid from 2020-08-08
Version of Record valid from 2020-08-08
Article History
Revised: 26 June 2020
Accepted: 31 July 2020
First Online: 8 August 2020