Optimization of debittering and deacidification parameters for Pomelo juice and assessment of juice quality
Crossref DOI link: https://doi.org/10.1007/s13197-020-04687-w
Published Online: 2020-09-03
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gupta, Arun Kumar
Koch, Parismita
Mishra, Poonam http://orcid.org/0000-0001-5250-1286
Funding for this research was provided by:
Science and Engineering Research Board
Text and Data Mining valid from 2020-09-03
Version of Record valid from 2020-09-03
Article History
Revised: 19 June 2020
Accepted: 31 July 2020
First Online: 3 September 2020