Document is current
Any future updates will be listed below
-
Authors
Soares, Lucas de Souza
Tonole, Bruna
Milião, Gustavo Leite
Teixeira, Álvaro Vianna Novaes de Carvalho
Coimbra, Jane Sélia dos Reis
de Oliveira, Eduardo Basílio https://orcid.org/0000-0002-2329-2507
-
Funding
Funding for this research was provided by:
CAPES (001)
CNPQ (PDJ 156047/2018-7)
FAPEMIG
- License Information
-
More Information
Article History
Revised: 24 July 2020
Accepted: 4 August 2020
First Online: 12 August 2020
Compliance with ethical standards
:
: In compliance with Ethical Requirements of the <i>Journal of Food Science and Technology</i>, we inform that all authors are aware with the submission of the present manuscript to JFST. Thus, the authors declare that there is no conflict of interest regarding the publication of this manuscript.
