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Chemometric approach-based characterization and screening of gluten free flours for development of Indian unleavened flatbread

Published Online: 2020-08-12

Published Print: 2021-05

Authors

Patil, Sonal

Sonawane, Sachin K.

Arya, S. S. https://orcid.org/0000-0003-4255-7766
Funding

Funding for this research was provided by:

University Grants Commission (UGC/SAP/2012)
License Information

Text and Data Mining valid from 2020-08-12

Version of Record valid from 2020-08-12
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Article History

Revised: 15 July 2020

Accepted: 4 August 2020

First Online: 12 August 2020

Compliance with ethical standards

:

: All authors in the manuscript do not have any conflict of interest.

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