Crossmark

Effects of milling methods on the properties of glutinous rice flour and sweet dumplings

Published Online: 2020-08-17

Published Print: 2021-05

Authors

Zhang, Huang https://orcid.org/0000-0002-4727-4901
Wu, Fengfeng

Xu, Dan

Xu, Xueming
Funding

Funding for this research was provided by:

National Science and Technology Planning Project (2018YFD0400604)
License Information

Text and Data Mining valid from 2020-08-17

Version of Record valid from 2020-08-17
More Information

Article History

Revised: 18 July 2020

Accepted: 4 August 2020

First Online: 17 August 2020

Document is current