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Effects of freeze-dried pulp of Eugenia uniflora L. and Opuntia ficus-indica fruits on quality attributes of beef patties enriched with n-3 fatty acids

Crossref DOI link: https://doi.org/10.1007/s13197-020-04703-z

Published Online: 2020-08-17

Published Print: 2021-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Romero, Mara C. https://orcid.org/0000-0001-9624-9051
Fogar, Ricardo A. https://orcid.org/0000-0002-4990-7012
Fernández, Carina L. https://orcid.org/0000-0003-2326-4589
Doval, Mirtha M. https://orcid.org/0000-0002-5643-7602
Romero, Ana M.

Judis, María A. https://orcid.org/0000-0002-0777-9921
Funding

Funding for this research was provided by:

Universidad Nacional del Chaco Austral (PI N° 72/17)
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Text and Data Mining valid from 2020-08-17

Version of Record valid from 2020-08-17
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Article History

Revised: 20 July 2020

Accepted: 7 August 2020

First Online: 17 August 2020

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