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Changes in biogenic amines, biochemical and microbial attributes of three spotted crab (Portunus sanguinolentus) during iced and refrigerated storage

Crossref DOI link: https://doi.org/10.1007/s13197-020-04730-w

Published Online: 2020-08-20

Published Print: 2021-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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