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Ultrasound processing of coffee silver skin, brewer’s spent grain and potato peel wastes for phenolic compounds and amino acids: a comparative study

Published Online: 2020-08-24

Published Print: 2021-06

Authors

Zhang, Zhihang

Poojary, Mahesha M. https://orcid.org/0000-0002-8212-364X
Choudhary, Alka

Rai, Dilip K.

Lund, Marianne N. https://orcid.org/0000-0001-8708-2210
Tiwari, Brijesh K.
Funding

Funding for this research was provided by:

Horizon 2020 Framework Programme (654623)
License Information

Text and Data Mining valid from 2020-08-24

Version of Record valid from 2020-08-24
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Article History

Revised: 11 August 2020

Accepted: 14 August 2020

First Online: 24 August 2020

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