Influence of malt composition on the quality of a top fermented beer
Crossref DOI link: https://doi.org/10.1007/s13197-020-04740-8
Published Online: 2020-08-25
Published Print: 2021-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liguori, Loredana
De Francesco, Giovanni
Orilio, Paola
Perretti, Giuseppe
Albanese, Donatella
Text and Data Mining valid from 2020-08-25
Version of Record valid from 2020-08-25
Article History
Revised: 10 August 2020
Accepted: 14 August 2020
First Online: 25 August 2020