Application of non-isothermal simulation in optimization of food drying process
Crossref DOI link: https://doi.org/10.1007/s13197-020-04743-5
Published Online: 2020-09-02
Published Print: 2021-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nalbndi, Habibeh
Seiiedlou, Sadegh
Alizadeh, Babak
Text and Data Mining valid from 2020-09-02
Version of Record valid from 2020-09-02
Article History
Revised: 1 August 2020
Accepted: 18 August 2020
First Online: 2 September 2020