Nutritional values of Baccaurea pubera and comparative evaluation of SHS treatment on its antioxidant properties
Crossref DOI link: https://doi.org/10.1007/s13197-020-04748-0
Published Online: 2020-08-27
Published Print: 2021-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shaharuddin, Syafiqah
Husen, Rafidah
Othman, Azizah http://orcid.org/0000-0003-2744-443X
Funding for this research was provided by:
Universiti Teknologi MARA
Text and Data Mining valid from 2020-08-27
Version of Record valid from 2020-08-27
Article History
Revised: 5 July 2020
Accepted: 18 August 2020
First Online: 27 August 2020