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Home-made cheese preservation using sodium alginate based on edible film incorporating essential oils

Crossref DOI link: https://doi.org/10.1007/s13197-020-04753-3

Published Online: 2020-09-01

Published Print: 2021-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mahcene, Zineb https://orcid.org/0000-0003-0621-0634
Khelil, Aminata

Hasni, Sara

Bozkurt, Fatih

Goudjil, Mohamed Bilal

Tornuk, Fatih
License Information

Text and Data Mining valid from 2020-09-01

Version of Record valid from 2020-09-01
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Article History

Revised: 2 August 2020

Accepted: 21 August 2020

First Online: 1 September 2020