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The evaluation of part-baked frozen bread produced from wheat flour and guar gum in the diet of celiac patients

Published Online: 2020-09-02

Published Print: 2021-07

Authors

Hejrani, Toktam

Sheikholeslami, Zahra

Mortazavi, S Ali

Karimi, Mahdi

Elhamirad, Amir Hosesein
License Information

Text and Data Mining valid from 2020-09-02

Version of Record valid from 2020-09-02
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Article History

Revised: 18 August 2020

Accepted: 24 August 2020

First Online: 2 September 2020

Document is current