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Effect of seed roasting on oxidative stability and antioxidant content of hemp seed oil

Published Online: 2020-09-03

Published Print: 2021-07

Authors

Özdemir, Halime

Bakkalbaşı, Emre https://orcid.org/0000-0001-9913-1091
Javidipour, Issa
Funding

Funding for this research was provided by:

Yüzüncü Yil Üniversitesi (fyl-2017-6411)
License Information

Text and Data Mining valid from 2020-09-03

Version of Record valid from 2020-09-03
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Article History

Revised: 6 August 2020

Accepted: 26 August 2020

First Online: 3 September 2020

Document is current