Effect of seed roasting on oxidative stability and antioxidant content of hemp seed oil
Crossref DOI link: https://doi.org/10.1007/s13197-020-04767-x
Published Online: 2020-09-03
Published Print: 2021-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Özdemir, Halime
Bakkalbaşı, Emre http://orcid.org/0000-0001-9913-1091
Javidipour, Issa
Funding for this research was provided by:
Yüzüncü Yil Üniversitesi (fyl-2017-6411)
Text and Data Mining valid from 2020-09-03
Version of Record valid from 2020-09-03
Article History
Revised: 6 August 2020
Accepted: 26 August 2020
First Online: 3 September 2020