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Effect of corn starch coating incorporated with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on microbial quality of fresh chicken meat and fate of inoculated Listeria monocytogenes

Crossref DOI link: https://doi.org/10.1007/s13197-020-04774-y

Published Online: 2020-10-31

Published Print: 2021-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Abbasi, Zahra

Aminzare, Majid https://orcid.org/0000-0003-2316-7420
Hassanzad Azar, Hassan

Rostamizadeh, Kobra
Funding

Funding for this research was provided by:

Zanjan University of Medical Sciences (A-12-964-5)
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Text and Data Mining valid from 2020-10-31

Version of Record valid from 2020-10-31
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Article History

Revised: 31 July 2020

Accepted: 1 September 2020

First Online: 31 October 2020

Compliance with ethical standards

:

: The authors declare that there are no conflicts of interest.

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