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Use of rose oil in probiotic fermented whey as a functional food

Crossref DOI link: https://doi.org/10.1007/s13197-020-04778-8

Published Online: 2020-09-16

Published Print: 2021-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Dinçoğlu, Ahmet Hulusi https://orcid.org/0000-0002-9669-5964
Rugji, Jerina
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Text and Data Mining valid from 2020-09-16

Version of Record valid from 2020-09-16
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Article History

Revised: 13 August 2020

Accepted: 9 September 2020

First Online: 16 September 2020