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Physical, chemical and adsorption isotherm characteristics of fermented soybean cultivars, and cracked and dehulled African locust bean using selected Bacillus spp.

Crossref DOI link: https://doi.org/10.1007/s13197-020-04782-y

Published Online: 2020-09-22

Published Print: 2021-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Falade, Kolawole O. https://orcid.org/0000-0002-6815-6832
Akinrinde, Ibukunoluwa M.
Funding

Funding for this research was provided by:

Australia Africa Universities Network (2016-6)
License Information

Text and Data Mining valid from 2020-09-22

Version of Record valid from 2020-09-22
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Article History

Revised: 24 August 2020

Accepted: 9 September 2020

First Online: 22 September 2020

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