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Evaluation of chicken nugget properties using spent hen meat added with milk fat and potato mash at different levels

Published Online: 2020-09-19

Published Print: 2021-07

Authors

Sabikun, Nahar

Bakhsh, Allah

Rahman, M. Shafiur

Hwang, Young-Hwa

Joo, Seon-Tea
License Information

Text and Data Mining valid from 2020-09-19

Version of Record valid from 2020-09-19
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Article History

Revised: 28 July 2020

Accepted: 9 September 2020

First Online: 19 September 2020

Document is current