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The effect of chitosan coatings enriched with the extracts and essential oils of Elettaria Cardamomum on the shelf-life of chicken drumsticks vacuum-packaged at 4 °C

Crossref DOI link: https://doi.org/10.1007/s13197-020-04794-8

Published Online: 2020-09-22

Published Print: 2021-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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