Cinnamon essential oil incorporated in shellac, a novel bio-product to maintain quality of ‘Thomson navel’ orange fruit
Crossref DOI link: https://doi.org/10.1007/s13197-020-04798-4
Published Online: 2020-09-21
Published Print: 2021-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khorram, Fereshteh
Ramezanian, Asghar http://orcid.org/0000-0002-0514-3954
Text and Data Mining valid from 2020-09-21
Version of Record valid from 2020-09-21
Article History
Revised: 6 September 2020
Accepted: 15 September 2020
First Online: 21 September 2020