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Effect of basil use in meatball production on heterocyclic aromatic amine formation

Crossref DOI link: https://doi.org/10.1007/s13197-020-04803-w

Published Online: 2020-09-24

Published Print: 2021-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Uzun, Idil

Oz, Fatih https://orcid.org/0000-0002-5300-7519
Funding

Funding for this research was provided by:

Atatürk Üniversitesi (FYL-2018-6657)
License Information

Text and Data Mining valid from 2020-09-24

Version of Record valid from 2020-09-24
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Article History

Revised: 1 September 2020

Accepted: 15 September 2020

First Online: 24 September 2020