Chemical composition, antimicrobial and antioxidant activities of Algerian Citrus sinensis essential oil extracted by hydrodistillation assisted by electromagnetic induction heating
Crossref DOI link: https://doi.org/10.1007/s13197-020-04808-5
Published Online: 2020-09-24
Published Print: 2021-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Youcef-Ettoumi, Khadidja
Zouambia, Yamina
Moulai-Mostefa, Nadji
Text and Data Mining valid from 2020-09-24
Version of Record valid from 2020-09-24
Article History
Revised: 1 September 2020
Accepted: 17 September 2020
First Online: 24 September 2020