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Determination of the changes in the gastric fluid endurance of O157 and non-O157 Shiga toxin-producing Escherichia coli during storage of experimentally produced beef frankfurter

Crossref DOI link: https://doi.org/10.1007/s13197-020-04812-9

Published Online: 2020-10-26

Published Print: 2021-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

BOZATLI, Sümeyye Betül

DİKİCİ, Abdullah

ERGÖNÜL, Bülent
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Text and Data Mining valid from 2020-10-26

Version of Record valid from 2020-10-26
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Article History

Revised: 8 September 2020

Accepted: 17 September 2020

First Online: 26 October 2020

Compliance with ethical standard

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: The authors declare that they have no Conflict of interest.

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