Crossmark

Removal of astringency in persimmon fruits (Diospyros kaki) subjected to different freezing temperature treatments

Published Online: 2020-09-26

Published Print: 2021-08

Authors

Das, Protiva Rani

Eun, Jong-Bang
License Information

Text and Data Mining valid from 2020-09-26

Version of Record valid from 2020-09-26
More Information

Article History

Revised: 18 December 2018

Accepted: 8 May 2019

First Online: 26 September 2020

Compliance with ethical standards

:

: The authors declare no conflict of interest.

Document is current