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In vitro and in vivo antioxidant activities of soy protein isolate fermented with Bacillus subtilis natto

Crossref DOI link: https://doi.org/10.1007/s13197-020-04823-6

Published Online: 2020-09-30

Published Print: 2021-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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