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Pullulan or chitosan based active coating by incorporating polyphenols from lemon peel in raw poultry meat

Crossref DOI link: https://doi.org/10.1007/s13197-020-04841-4

Published Online: 2020-10-21

Published Print: 2021-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Maru, Vishva R.

Gupta, Sumit https://orcid.org/0000-0002-5622-2273
Ranade, Vaijayanti

Variyar, Prasad S.
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Text and Data Mining valid from 2020-10-21

Version of Record valid from 2020-10-21
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Article History

Revised: 15 September 2020

Accepted: 8 October 2020

First Online: 21 October 2020