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Identification of sheep (Ovis aries) meat by alkaline lysis-loop mediated isothermal amplification technique targeting mitochondrial D-loop region

Published Online: 2020-10-20

Published Print: 2021-10

Authors

Mounika, T.

Girish, P. S.

Shashi Kumar, M.

Kumari, Aparana

Singh, Sujatha

Karabasanavar, Nagappa S.
Funding

Funding for this research was provided by:

National Research Centre on Meat (IXX13716)
License Information

Text and Data Mining valid from 2020-10-20

Version of Record valid from 2020-10-20
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Article History

Revised: 30 September 2020

Accepted: 8 October 2020

First Online: 20 October 2020

Compliance with ethical standards

:

: Authors declare no conflict of interest.

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