Crossmark

Assessment of black gram milling by-product as a potential source of nutrients

Published Online: 2020-10-22

Published Print: 2021-10

Authors

Kamani, Mohammad Hassan

Meera, Manchanahally Shivanna
License Information

Text and Data Mining valid from 2020-10-22

Version of Record valid from 2020-10-22
More Information

Article History

Revised: 23 July 2020

Accepted: 8 October 2020

First Online: 22 October 2020

Compliance with ethical standard

:

: The authors declare that they have no conflict of interest.

Document is current