Authentication of camel meat using species-specific PCR and PCR-RFLP
Crossref DOI link: https://doi.org/10.1007/s13197-020-04849-w
Published Online: 2020-10-14
Published Print: 2021-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vaithiyanathan, S.
Vishnuraj, M. R.
Narender Reddy, G.
Srinivas, Ch.
Text and Data Mining valid from 2020-10-14
Version of Record valid from 2020-10-14
Article History
Revised: 19 September 2020
Accepted: 8 October 2020
First Online: 14 October 2020