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Fermented dairy products as delivery vehicles of novel probiotic strains isolated from traditional fermented Asian foods

Crossref DOI link: https://doi.org/10.1007/s13197-020-04857-w

Published Online: 2020-10-23

Published Print: 2021-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kariyawasam, Kariyawasam Majuwana Gamage Menaka

Lee, Na-Kyoung

Paik, Hyun-Dong https://orcid.org/0000-0001-9891-7703
License Information

Text and Data Mining valid from 2020-10-23

Version of Record valid from 2020-10-23
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Article History

Revised: 8 October 2020

Accepted: 14 October 2020

First Online: 23 October 2020