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Application of chemometric tools in the development and sensory evaluation of gluten-free cracknel biscuits with the addition of chia seeds and turmeric powder

Crossref DOI link: https://doi.org/10.1007/s13197-020-04874-9

Published Online: 2021-01-03

Published Print: 2021-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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