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Effect of inulin and date syrup from Kaluteh variety on the qualitative and microbial properties of prebiotic ketchup

Crossref DOI link: https://doi.org/10.1007/s13197-020-04877-6

Published Online: 2020-11-04

Published Print: 2021-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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