Physicochemical, antioxidant and FTIR-ATR spectroscopy evaluation of Kashmiri honeys as food quality traceability and Himalayan brand
Crossref DOI link: https://doi.org/10.1007/s13197-020-04878-5
Published Online: 2021-01-02
Published Print: 2021-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ganaie, Tariq Ahmad
Masoodi, F. A.
Rather, Sajad A.
Wani, Sajad Mohd
Text and Data Mining valid from 2021-01-02
Version of Record valid from 2021-01-02
Article History
Revised: 14 August 2020
Accepted: 28 October 2020
First Online: 2 January 2021