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The effects of curing agents on the proteolysis and lipid oxidation of pastırma produced by the traditional method

Published Online: 2020-11-22

Published Print: 2021-07

Authors

Oz, Emel

Kabil, Emre

Kaya, Mükerrem https://orcid.org/0000-0001-6340-828X
Funding

Funding for this research was provided by:

Atatürk Üniversitesi (286 2015/405)
License Information

Text and Data Mining valid from 2020-11-22

Version of Record valid from 2020-11-22
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Article History

Revised: 7 October 2020

Accepted: 6 November 2020

First Online: 22 November 2020

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