Effect of pH on functional, gas sensing and antimicrobial properties of bio-nanocomposite gelatin film for food packaging application
Crossref DOI link: https://doi.org/10.1007/s13197-020-04893-6
Published Online: 2020-11-21
Published Print: 2021-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Azizun, N.N.
Khairul, Wan M.
Daud, Adibah Izzati
Sarbon, N.M. http://orcid.org/0000-0003-0904-1039
Text and Data Mining valid from 2020-11-21
Version of Record valid from 2020-11-21
Article History
Revised: 3 October 2020
Accepted: 6 November 2020
First Online: 21 November 2020