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Making salty cucumbers and honeyed apples by applying the sonochemical method

Crossref DOI link: https://doi.org/10.1007/s13197-020-04900-w

Published Online: 2021-01-02

Published Print: 2021-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Abu Salha, Belal

Perkas, Nina

Gedanken, Aharon
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Text and Data Mining valid from 2021-01-02

Version of Record valid from 2021-01-02
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Article History

Revised: 21 June 2020

Accepted: 10 November 2020

First Online: 2 January 2021